anthurium metallicum vs waroquen Anthurium Warocqueanum (Queen Anthurium)
SKU: 86756063500
anthurium metallicum vs waroquen

anthurium metallicum vs waroquen Anthurium Warocqueanum (Queen Anthurium)

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Description

anthurium metallicum vs waroquen Anthurium Warocqueanum (Queen Anthurium)The Velvet Queen of Aroids Meet the legendary Anthurium Warocqueanum, the undisputed Queen of the collector world. Renowned for its dramatic, dark green, velvety leaves that can grow to astonishing lengths, this plant is a breathtaking centrepiece. The foliage feels like crushed velvet, with crystalline silver veins that shimmer in the light. This is not a beginner's houseplant; it's a rewarding project for the dedicated aroid enthusiast who is ready

The Velvet Queen of Aroids

Meet the legendary Anthurium Warocqueanum, the undisputed Queen of the collector world. Renowned for its dramatic, dark green, velvety leaves that can grow to astonishing lengths, this plant is a breathtaking centrepiece. The foliage feels like crushed velvet, with crystalline silver veins that shimmer in the light. This is not a beginner's houseplant; it's a rewarding project for the dedicated aroid enthusiast who is ready for a challenge. The Queen demands specific conditions, particularly high humidity, making it a perfect candidate for a greenhouse cabinet or a carefully controlled indoor environment. Grown right here in the EU with love, this young plant is your chance to raise royalty.

Why You'll Love It

  • Unmatched Foliage: Experience the iconic, elongated leaves with a deep velvet texture and striking silver venation that defines a high-end collection.
  • A Rewarding Challenge: Successfully growing a Warocqueanum is a true badge of honour for any plant collector, offering immense satisfaction as it unfurls each new, majestic leaf.
  • Statement Piece: Even as a juvenile plant, its unique texture and form command attention and signal a sophisticated taste in botanicals.
  • Collector's Classic: Owning a Queen Anthurium is a rite of passage for many serious aroid collectors; it's a living work of art with enduring appeal.

Care Essentials

Light: Provide very bright, indirect light. An east-facing window or a spot a metre or two back from a south or west-facing window is ideal. It must be protected from direct sun, which will scorch the delicate leaves. Insufficient light will result in slow growth and smaller leaves.

Water: This is critical. Water thoroughly when the top 2-3 cm of the substrate feels dry to the touch. It must never sit in water, as its fine roots are highly susceptible to rot. When in doubt, it's better to wait another day. During winter, reduce watering frequency as growth slows.

Soil/Substrate: A super chunky, airy, well-draining aroid mix is non-negotiable. Our aroid substrate mix is perfect, or you can create your own using a blend of orchid bark, perlite, coco chunks, and charcoal to ensure maximum oxygen at the roots.

Humidity & Airflow: The Queen demands high humidity, consistently above 70%. This is best achieved in a greenhouse cabinet, a terrarium, or with a powerful humidifier running nearby. It also appreciates gentle airflow to prevent fungal issues, so avoid completely stagnant air.

Pet Safety

Important: Like other members of the Araceae family, Anthurium Warocqueanum is toxic to cats, dogs, and humans if ingested. The plant contains calcium oxalate crystals which can cause irritation and swelling. Please place it safely out of reach of curious pets and children.

Common Issues

  • Crispy Leaf Edges/Tips: The most common issue, almost always caused by insufficient humidity.
  • Yellowing Leaves: Can be a sign of overwatering (check the roots for rot), or simply the plant shedding an older leaf to focus energy on new growth, which is common during acclimation.
  • Brown Spots on Leaves: Could be a bacterial/fungal issue from water sitting on the leaves in a low-airflow environment, or sometimes from sunburn.
  • Stunted Growth: Usually a result of inadequate light, low humidity, or being kept in a substrate that is too dense and wet.

Botanical Background

Native to the warm, wet, tropical rainforests of Colombia, Anthurium warocqueanum grows as an epiphyte on the trunks of trees. Understanding its natural habitat is key to its care: it's used to dappled light filtering through the canopy, high humidity, frequent rainfall, and having its roots exposed to plenty of air. Replicating these conditions is the path to success. The common name "Queen Anthurium" is a nod to its regal and demanding presence, a fitting title for such a spectacular species.

Frequently Asked Questions

Why are the leaves on my new Anthurium warocqueanum turning yellow or crispy?
This is very common. The Queen Anthurium is famously sensitive to changes in environment and shipping stress. Yellowing can indicate overwatering or the plant resorbing energy from an older leaf to acclimate. Crispy edges almost always point to low humidity. Upon arrival, place it in a high-humidity (70%+) location with gentle airflow and bright, indirect light, and be very careful not to overwater as it settles in. Expect a period of adjustment.

Does Anthurium warocqueanum need a greenhouse or cabinet to thrive?
While not strictly mandatory, it is highly recommended. The Queen requires consistent high humidity (ideally 70%+) that is difficult to maintain in a typical European living room, especially with central heating in winter. A greenhouse cabinet, terrarium, or a dedicated room with a humidifier will give you the best chance of success and help it produce those magnificent, long leaves. It is not a suitable plant for average room humidity.

The title says 'XL', but the pot size seems small. Is this a mature plant?
This 'XL' refers to the genetic potential of the plant, not its current size. You are purchasing a healthy, established juvenile Anthurium warocqueanum. These plants are slow growers, and starting with a strong young plant allows you to acclimate it to your specific conditions from an early stage, which is often more successful than introducing a large, mature specimen. It has the potential to grow spectacular, metre-long leaves with proper care over time.

Ready to accept the challenge and welcome royalty into your home? We are here to support your journey with this incredible plant.

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MRL
Bozeman, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Andrea Pineiro
Whiting, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Charlottesville, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Port Orchard, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
Natrona Heights, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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